Holiday Punch Recipe

Prep Time: 10 mins

Cook Time: 0 mins

Total Time: 10 mins

Servings: 12

Ingredients

• 4 cups cranberry juice
• 4 cups pineapple juice
• 2 cups orange juice
• 1 liter lemon-lime soda (chilled)
• 1 cup ginger ale (optional, for extra fizz)
• 1 cup frozen strawberries
• 1 cup pineapple chunks
• 1 orange, thinly sliced
• Ice, as needed
• Fresh mint for garnish (optional)

Directions

1. Combine Juices:
   In a large punch bowl, pour in the cranberry juice, pineapple juice, and orange juice. Stir to mix well.
2. Add Fizz:
   Gently pour in the lemon-lime soda and ginger ale. Stir lightly to avoid losing carbonation.
3. Add Fruit:
   Add frozen strawberries, pineapple chunks, and orange slices into the punch. They help chill the punch and add flavor.
4. Chill:
   Add ice as needed, or refrigerate the mixture for 1–2 hours before serving for best flavor.
5. Serve:
   Ladle into cups and garnish with fresh mint if desired. Serve cold and enjoy!