Thanksgiving Mashed Potatoes and Brown Gravy Recipe

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

8

Ingredients

For the Mashed Potatoes:

• 3 pounds Yukon Gold potatoes, peeled and cubed
• 4 tablespoons butter
• 1 cup whole milk (or heavy cream for creamier potatoes)
• Salt and pepper to taste

For the Brown Gravy:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups beef broth (or turkey broth for Thanksgiving style)
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Directions

1. Make the Mashed Potatoes:

1. Place potatoes in a large pot and cover with cold water. Add a pinch of salt.
2. Bring to a boil over medium-high heat and cook until potatoes are tender (about 15–20 minutes).
3. Drain the potatoes and return them to the pot.
4. Add butter and milk (or cream). Mash until smooth and creamy.
5. Season with salt and pepper to taste. Set aside and keep warm.

2. Make the Brown Gravy:

1. In a medium saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 2–3 minutes until it forms a golden roux.
3. Slowly whisk in the broth until smooth and no lumps remain.
4. Add Worcestershire sauce, and simmer until the gravy thickens, about 5 minutes.
5. Season with salt and pepper to taste.

3. Serve:

1. Spoon mashed potatoes into a serving bowl and pour or ladle the brown gravy over top.
2. Optional: Garnish with chopped parsley or chives.

Enjoy!